Here's how one customer describes this soup, "It tastes JUST like a darn good cheeseburger, without the bun!" We think that sums it up pretty well.
The secret to any good soup is it's base and the precise balance of flavors. We've gone to great lengths to create this one to be the perfect compliment to ground beef. If you're feeling frisky, you can even add a little pickle juice right before you serve it. We recommend using ground beef . . . but you can be creative and add the ground meat of your choice.