An award winner. Potato soup, with roasted garlic and Parmesan cheese.
This soup was an award winner at the Prestigious International Fancy Food Show. Creamy potato soup, finished off with roasted garlic and Parmesan cheese.
All sorts of folks write to tell us they use this as a base for their clam chowder. The texture is smooth and creamy and the finished soup is hearty and satisfying.
Just add water.